Indonesian Coffee, from Gayo to Kintamani

Coffee has long been part of everyday life in Indonesia. From the highlands of Sumatra to the volcanic slopes of Bali and Flores, every region produces coffee with a character of its own.

Coffee regions worth visiting

• Gayo, Aceh – highland arabica with complex flavours and a full body.
• Mandailing, North Sumatra – known for earthy notes and spicy aromas.
• Toraja, South Sulawesi – balanced, with hints of chocolate.
• Kintamani, Bali – fresh citrus notes; one of the first Indonesian coffees to receive Geographical Indication status.
• Bajawa, Flores – grown on volcanic soil with a gentle sweetness.

Coffee farm tours

Many villages now offer coffee farm tours where visitors can pick cherries, see post-harvest processing and brew their own cup—while supporting local farmers.